No.1
Niboshi flying-fish soy ramen
Niboshi aroma meets a soup designed for balance. Adjust gently with condiments and enjoy while hot.
Details
Steps from Minami-Morimachi Station. A clean, aromatic niboshi bowl.
Multiple niboshi × flying fish stock × soy
We build the bowl around several kinds of niboshi and a flying-fish stock base, then tune soy sauce for clarity and aroma. Domestic chicken contributes depth without muddying the soup. Counter and table seating makes it easy to visit solo or in a small group.
The profile can feel bold, yet we control heat and blend so the aroma stays clean.We aim for a soup you can finish to the last sip—pleasant for lunch or an early-evening bowl.
Menu
No.2
House spicy mazemen
Sweet–spicy sauce and aromatic oil cling to thick noodles. Mix well, then taste the spice and fragrance together.
DetailsNo.3
Chicken yuzu shio ramen
A lighter salt soup with yuzu peel fragrance. Lift the noodles to catch the aroma with each bite.
DetailsNo.4
Miso pork bowl with salad
When you want something different from ramen: miso depth and pork sweetness with hearty rice.
Details01
Our craft
How we approach stock, niboshi, and noodles every day.
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Menu
Highlights and what to expect from each bowl.
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How to enjoy
Pacing, aroma, and simple ways to taste the bowl.
How we recommend eatingNews
Winter service notice
We may close before posted hours if stock runs out due to weather or supply. Thank you for understanding.